Nutrition and Dietetics
The Nutrition in Primary Care.
Department of Family Medicine, College of Medicine, The Ohio State University.
On July 1996, I completed the requirements for receiving the approved Nutrition and Health Promotion in Primary Care Series Modules, at University Hospitals Clinic, on Columbus, Ohio.
Nutrition in Primary Care Series:
- Nutrient content of Foods, Nutritional Supplements, and Food Fallacies
- Appraisal of Nutritional Status
- Nutrient and Drug Interactions
- Normal Diet: Age of Dependency
- Normal Diet: Age of Parental Control
- Normal Diet: Adolescence
- Normal Diet: Pregnancy and Lactation
- Normal Diet: Geriatrics
- Dietary management in Obesity
- Dietary management in Diabetes Mellitus
- Dietary Management in Hypertension
- Dietary Management in Hyperlipidemia
- Dietary Management in Gastrointestinal Diseases
- Dietary Management for Alcoholic Patients
- Nutritiuonal Care of Deteriorating Patients
- An Office Strategy for Nutrition-Related Patient Education and Compliance
The Nutrition in Health Promotion Series:
- Individual and Social Factors
- Metabolic Principles
- Risk Factors and Disease Prevention
- Decoding Fad Diets
- Protecting Bone and Teeth
- Excercise and Physical Activity
- Vitamins and Trace Minerals
- Behavioral and Neurological Disorders
- Preventing Hospital and Home Malnutrition
- Common Ailments
Bachelor of Science: Nutrition and Dietetics.
UNIVERSIDAD DE ANTIOQUIA, Medellin, Colombia
Licenciado en Nutrition y Dietetica
This degree is considered equivalent in level and purpose to the Bachelor of Science in Human Nutrition and Dietetics, awarded by accredited colleges and universities in the United States of America.
